Served with Mexican rice [add 220 CAL] or cilantro lime rice [add 180 CAL] and black beans [add 220 CAL] or refried beans [add 240 CAL], unless otherwise noted.
Two chicken tinga or spinach & mushroom enchiladas topped with tomatillo sauce and pico de gallo. Served with cilantro lime rice.
A seared flour tortilla filled with avocado or fajita chicken, Jack cheese, red peppers & onion, poblano, roasted corn and chipotle sauce.
Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out.
Mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in red chile sauce.