A lunch-size portion of mesquite-grilled steak or chicken brought sizzling to your table. Served with warm flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice and refried beans.
CHICKEN [1280-1330 CAL] / STEAK [1350-1400 CAL]
A lunch-size chicken, steak, brisket or spinach & mushroom quesadilla served with pico de gallo, sour cream and guacamole, plus a cup of chicken tortilla soup or house salad.
A flour tortilla filled with fajita chicken, steak or veggies, chopped romaine, mixed cheese and pico de gallo. Served chilled with a house salad or a cup of tortilla soup.
Two cheese & onion enchiladas topped with red chile sauce. Served with Mexican rice or cilantro lime rice and choice of beans.
Two soft or crispy shredded or ground beef tacos. Served with Mexican rice or cilantro lime rice and choice of beans.
A bowl of chicken tortilla soup and house salad with choice of dressing.