Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeño.
BOWL [470 CAL] / CUP [290 CAL]
+Make it Border Style [170/270 CAL]
Mixed with our green chile sauce for an extra kick.
+Make it Primo Style [add 50/100 CAL]
Topped with seasoned ground beef, guacamole and sour cream.
It’s the freshest guacamole on the planet because we make it right at your table with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt.
The best of both worlds. Guacamole and a cup of queso.
Made in small batches throughout the day.
When you can’t pick one appetizer – chicken quesadillas, fajita steak nachos and mini chicken chimis.
Six hand-made, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso.
Handmade pastries filled with mixed cheese & chicken tinga, seasoned ground beef or buffalo chicken. Served with our signature queso.
Tostada chips piled high with layers of seasoned ground beef, refried beans and queso. Topped with sour cream sauce, pico de gallo, pickled jalapeños and guacamole.
Tostada chips topped with refried beans, fajita steak or chicken and melted mixed cheese. Served with guacamole, sour cream, pico de gallo and pickled jalapeños.
Brisket with sautéed onion & pickled jalapeños. Served with jalapeño-BBQ sauce, guacamole, sour cream and pico de gallo.
Avocado wedges, lightly battered and fried. Served with creamy red chile sauce.
Spinach & mushrooms with roasted corn and jalapeño. Served with guacamole, sour cream and pico de gallo.
Breaded, crispy-fried wings tossed with jalapeño-BBQ or buffalo sauce. Served with carrot sticks and ranch dressing.
Fajita chicken or steak with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo.