Mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings in warm, hand-pressed flour tortillas.
TWO [1120 CAL] / THREE [1560 CAL]
Shredded beef brisket, Jack cheese, fried onion strings and jalapeño-BBQ sauce in warm, hand-pressed flour tortillas.
TWO [850 CAL] / THREE [1240 CAL]
Warm, hand-pressed flour tortillas with Dos XX beer-battered fish, creamy red chile sauce, shredded cabbage & carrots, mixed cheese and pico de gallo.
TWO [1090 CAL] / THREE [1520 CAL]
Three mini white corn tortillas with fajita steak or chicken, sautéed onion, Jack cheese, fresh avocado, pico de gallo and roasted red chile salsa.
CHICKEN [690 CAL] / STEAK [860 CAL]
Seasoned, mesquite-grilled whitefish brushed with lime-cilantro chimichurri, lime cabbage-carrot slaw and pico de gallo in two white corn tortillas.
Three mini white corn tortillas filled with chimichurri grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado.